Pigs have flown...

because I actually cooked dinner last night! I'm quite proud of myself and after enjoying the leftovers for lunch I thought I would share.

Yesterday I spent a couple minutes drooling over the yummy meals on Smitten Kitchen (again) and ran across a "Lemony Zucchini Goat Cheese Pizza" recipe that I was intrigued by. I set out to make my own squash pizza- sans "lemony" plus tomato and parmigiana reggiano. It was delish if I do say so myself.

{Look what I made!}

Don't tell anyone, but I'm thinking about trying to cook at least once a week. Be scared!